CEVICHE TO DIE FOR

[Walt]

Thought you all might enjoy this reciepe. It's one of my favoite all time dishes.

WALTER’S SUPURB CEVICHE

Use any type of raw fish filets. Be sure to use only the PRIME parts, no bones no dark streaked meat, no skin and no innards.

Cut pieces into cubes about the size of your INDEX FINGER from the nail to the tip. The important thing is that the pieces are not too big.

Put cut up fish in a NON – METALIC bowl
Cover with 1/3 each, lime juice, lemon juice and orange juice.
Cover bowl and put in the frig for 1 hour.
After 1 hour drain the juice off the fish and re-fill with fresh juice as above.
To this add 1 tsp salt and 3-4 cloves crush garlic. For about 3 lbs of fish.

** Return to frig for 48 hours, NO LESS.

Drain juice from fish and return to Non-Metallic bowl. You do not want a wet sloppy mixture.

Dice 2 large Tomatoes, and 1 large Onion
Chop about 1/8 cup of Cilantro
1 large raw Jalapeño, remove seeds slice long thin strip and chop Very Fine.
½ cup Ketchup ( I mix in ketchup 1 Tbl. Of hot sauce, Tabasco)
Mix it all up and refrigerate until served.

** All of the above ingredients can be adjusted to taste.

Serve chilled on the round flat Totasda’s , which can be spread with Mayo, Chip Dip, Guacamole, Artichoke Spread, etc. or plain if desired. Large Tortia Chips work well too.

Wash down with a cold beer.

ENJOY !!

WALT

[dodoman]

that recipe sound good, can albicore be used .

lol on your recipe ( wash down with cold beer ) lol WHAT KINDA BEER lol.

[Walt]

If it swims is ok to use.... inclucding Albacore.

What kind of Beer.... if its cold...does it matter. LOL

[dodoman]

we,ll said walt. i,ll start with the mug you have on the post. sip, sip, sip, aahhhh delicious, thanks walt . can i get you one or after the meal lol.

[Ken Pond]

YA !!!

[Tubbyrob]

I just ate and this is makeing me hungry again. nice post i will have to try it.