Walnut encrusted mahi mahi

[spiceguy]

Walnut encrusted mahi mahi

4 nice portions of mahi mahi (about a 1/4 lb. each)
1C finely chopped walnuts
1/3C unseasoned dried bread crumbs
1 egg beaten with 1/2 cup water
1/2tsp. salt
1/2tsp. pepper
flour for dredging
2Tbls margarine
Mix dry ingredients
Heat margarine in a large skillet
Dredge fish portions in the flour, knocking of the excess, dip in the eggwash then in the crumb mixture, packing it on and pressing it into the fish.
Saute gently until nicely browned on both sides and the fish flakes easily.
Serves 4

[Supa711]

g'damn that sounds good.

[tompayne]

That sounds really good. I'll hafta try that sometime

[Beresford13861]

Originally Posted by tompayne

That sounds really good. I'll hafta try that sometime

first you gota catch one!!! hahahahahaha

[YakityYak]

[Local Rookie]

Yeah! This does sound good! Good job SpiceGuy!

[spiceguy]

ahh yer welcome. There's more where that came from. It really is good and easy, too. Have fun.