Trout Recipes

[Wahoo!]

Hey guys, I'm going trout fishing in the sierras next week and I'm looking for some new recipes to try out. How do you guys cook your trout?

[DementedFish]

Well Wahoo, there are a few ways to do it. If you want the REAL camping expierience of camping, you can take a stick and cook them on that. Hehe. If you dont want to cook them that way, you can cook them in a frying pan. Cover the trout in butter and flour, and put lemon juice, salt etc or w/e u want in them. Put butter in the pan, and cook them that way. Also, you instead of flour, you can cook them w/ crushed up crackers.

[cst]

take a big pan, clean the fish and inside the belly salt and pepper them then place some greens like mints, terragon, etc. pepper the outside and squeeze a lemon on them. then place a bit of butter and cover the lid and cook like that. to check if the fish is done, you put your hand on the steam and then make a fist. if your hand is sticky when you open it unclench your fist it is done. or check if the eyeballs are popping out.

[trout guy]

get some good trout fillets. crack a few eggs and beat em. crush up some crackers or grind them in a food processor till theyre fine. dip your trout in the egg wash, than the crackers. dip again in the eggs and the crackers. melt some butter in the pan. while your waiting for teh butter to melt you can prepare a sauce on the side grab a beer, some basil, and dice some onions. fry the trout till golden brown on both sides. dump the ingridents for the sauce into the left over butter cook for 10minutes and eat, you can serve it over rice or by itself great both ways the rice just helps ya fill up faster. i usually dont eat trout, but this is one of the few recipies i like. i actually look foward to eating trout when i prepare them this way.

[FishSlayer]

Keep it simple...place a cleaned trout in a sheet of foil, flavor it by placing Mrs. Dash, butter, soy sauce, hot sauce whatever in its belly and fold it up in the foil. Place the package on the coals of your fire or on a hot rock in or next to the fire and cook it for just s few minutes depending on the size of the fish. (If you make a small cut in the foil the juice bubbling out will tell you when its done.) When you open the foil the skin of the fish sticks to it and comes off by itself, the meat will come off the bone super easy with just a fork. This is the ONLY way I will eat trout, my parents used to fry them when I was a kid and I hated it!

[fishinkid]

score them rub a little tobasco pepper and salt inside the slits and the cavity put a scewer through them and cook them over a hot but smoky oak fire

[380tom]

Smoked trout! It's tough to beat and easy. Just gut,rinse and cook in a smoker. Low heat and apple or cherry wood is the key. They're done when the skin is dark mahogany and the eyes are white.