(Attn cooks!)Need help cooking trout

[Nirvana Fan]

This has been my first trout season. In the process, I've caught an S load of trout (usually 5 at a time).
Anyways, I invited a few people to eat the 10lber I caught a while back this weekend and I need a recipe.

The way I cook the normal sized ones is to stuff with lemon wedges, chopped onion, and Lemon/Pepper. Butter the outside, wrap in aluminum, and grill each side for 6 minutes.

Now I know this recipe needs to be altered for the big one. A guy at work told me to pretend I'm cooking a salmon. I unfortunetly, have never cooked a salmon before in my life.

I was thinking of cutting him/her/it into steaks. Do any of you guys have a good recipe I could use? I'm most likely going to grill him/her/it outside.
Thanks!!

[fishinkid]

well the way i cook steelhead with is a big rainbow trout is on the bqq on med low heat with oak chips in the flames that have been soaked in apple,cranberry,or pinapple juice then for the fish some tobasco,dry mustered,brownsugar, salt,pepper,and olive oil then put a little water to make it wet and runy then rub it on the fish so there is a thin layer.then oil the grill with olive oil then wait 5 min then oil it again then puthe fish on and it should take1 1/2 to 2 hours and it should be done and thinking of this im going to do some steelhead tommarow

[trout guy]

i like breaded trout instead of using bread use crackers. what i do is i dip the fillets in an egg wash and coat it with a coating of finely ground crackers. coat once again with egg and crackers and fry in butter till golden brown.

[DementedFish]

Originally Posted by trout guy

i like breaded trout instead of using bread use crackers. what i do is i dip the fillets in an egg wash and coat it with a coating of finely ground crackers. coat once again with egg and crackers and fry in butter till golden brown.

Also, another thing you could do to almost any type of cooked trout (especially baked) is add onions. Onions have a very unique taste to them, and when cooked, become almost sweet.

Another thing I always use on any type of fish is Old Bay Seasoning. Its very good, and will make any type of fish taste delicious.

[cst]

i like breaded trout instead of using bread use crackers. what i do is i dip the fillets in an egg wash and coat it with a coating of finely ground crackers. coat once again with egg and crackers and fry in butter till golden brown.

ever since nick told me to try this method, i have been buying a lot of crackers and eggs. its sooooooo good lol.

[trout guy]

Originally Posted by DementedFish

Also, another thing you could do to almost any type of cooked trout (especially baked) is add onions. Onions have a very unique taste to them, and when cooked, become almost sweet.

Another thing I always use on any type of fish is Old Bay Seasoning. Its very good, and will make any type of fish taste delicious.

actually i have a recipe for a sauce that can be used with the breaded trout that includes onions.

fry a diced onion for about ten minutes in butter dump in a third of a bottle of your favorite beer let it simmer for a twelve minutes and ur set.

[trout guy]

Originally Posted by cst

ever since nick told me to try this method, i have been buying a lot of crackers and eggs. its sooooooo good lol.

is that sarcasm or not? your post bewilders me

[cst]

people say im very sarcastic but that statement was the truth. i use the crackers in the green box, keebler crackers i think. anyway, the crust is a little sweet and it is perfect for the trout. Ive also tried it with crappie but it didnt taste as good.

[Eric]

Originally Posted by Nirvana Fan

This has been my first trout season. In the process, I've caught an S load of trout (usually 5 at a time).
Anyways, I invited a few people to eat the 10lber I caught a while back this weekend and I need a recipe.

The way I cook the normal sized ones is to stuff with lemon wedges, chopped onion, and Lemon/Pepper. Butter the outside, wrap in aluminum, and grill each side for 6 minutes.

Now I know this recipe needs to be altered for the big one. A guy at work told me to pretend I'm cooking a salmon. I unfortunetly, have never cooked a salmon before in my life.

I was thinking of cutting him/her/it into steaks. Do any of you guys have a good recipe I could use? I'm most likely going to grill him/her/it outside.
Thanks!!

Nirvana don't forget to use some fresh cilantro and garlic!!!
Eric

[Nirvana Fan]

Thanks for the help guys. I went to one of those sites and got a nice recipe.
The trout were streaked and I cooked them salmon style. I was surprised how many people got full from 1 trout.

Anyways, thanks guys. I got nothing but praises.