Steam Trout

[littletrout]

had a 5pound trout laying in my freezer all ready guted first u season it with all spice then u cut one slice of onion an cut a slice of butter then u wrap the fish in paper foil before u close it put the slice of onion on the fish and put the stick of butter right on top of it.Then put it in the oven for about 30min about 350 dont for get some koolaid

[Cuban_Fish]

thanks, whered you get the recipe? and red koolaid?

[littletrout]

my dad is a chef and yes red koolaid

[cst]

had a 5pound trout laying in my freezer all ready guted first u season it with all spice then u cut one slice of onion an cut a slice of butter then u wrap the fish in paper foil before u close it put the slice of onion on the fish and put the stick of butter right on top of it.Then put it in the oven for about 30min about 350 [img]images/smilies/redface.gif[/img] dont for get some koolaid

if you;re dad is a chef, he must be a good one! i make that recipie all the time and its great! one thing i would suggest is putting in a lot of tarragon too. Oh and whats with the cool aid? can you elaborate more on that lol

[tunakid]

ill have to try that one. me and my dad havent found a trout recipe that we really like yet, so we will give this one a try

[cst]

try filleting a trout and frying the fillets. do a egg cracker egg cracker crust. i like the taste of the keebler club crackers. it has a very slight bit of sweetness that makes it really good.

[crash714]

Have you guys tried smoke trout?? Its good too, my Dad bought a smoker from Turners and uses it for Salmon, Trout and Turkey.

[littletrout]

My dad smokes trout all the time

[litltroutchaser]

Hey guys Jimmys(littletrout) dad makes the best anything you could think of,He made some crazy good chicken(not el pollo loco,lol),i could not stop eating it.Hid dad Hervey also makes really good trout,i tried some and it was really good,i dont really eat fish at all,unless its opcorn catfish fried!!!!!He wants sto have his own resturant,i already give it an A+++++++++++++++++++++++++++++++++++++++++++++++!w ell talk to you guys later.

[PlatinumHooks]

Originally Posted by cst

Oh and whats with the cool aid? can you elaborate more on that lol

It's a black thang, Chris...you wouldn't know about that lol (or maybe you would) all you date is sista's right?

[PlatinumHooks]

Originally Posted by littletrout

had a 5pound trout laying in my freezer all ready guted first u season it with all spice then u cut one slice of onion an cut a slice of butter then u wrap the fish in paper foil before u close it put the slice of onion on the fish and put the stick of butter right on top of it.Then put it in the oven for about 30min about 350 dont for get some koolaid

LT,

Isn't that a bit long to cook the Trout? 350 degrees for 30 minutes? Wouldn't it be dry as hell when you take it out? The reason why I'm asking is because I cook, and I'm not talking about eggs and bacon, I mean really cook; and I would be afraid to cook Trout that long at that temp.

[PlatinumHooks]

Originally Posted by littletrout

My dad smokes trout all the time

Now that is good! Smoked Trout is off the hook.

[DementedFish]

Originally Posted by littletrout

My dad smokes trout all the time

Really? What kind of paper does he roll it in? lol

[littletrout]

he does'nt roll it in any paper, he just seasons the fish puts the fish on a grill and then he lights the hickory wood until it starts to smoke alot then he turns off the fire and he lets the smoke cook it.he has like a custom made smoker that coast like 200dollars.

[cst]

lol a black person made me drink fruit punch once at a movie theatre. "it was da bomb" or it was "off the chain" no really though, it was pretty good