Dark meat fish

[CaptLurch]

This recipe is best for dark meat fish Tuna, Bonita, and yellowtail.

Cut the filets in 1-2 in strips. (Remove all of the blood line meat)
Brown the edges of the filets lightly in a large frying pan with butter.
Pour salsa over the top of them and let it cook till most liquid from the salsa is gone.
Then serve.

I would make this on the boat and it was always a big hit. And it is very easy.

[DementedFish]

My dad had made something similar to this before. hes a "gourmet" cook, but he doesnt do it professionally.