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Deep Fried Halibut
2 lbs. Halibut fillet
½ cup fish breading
½ cup pancake mix
1 whole egg
½ cup milk
Blend together ingredients to make a batter. Using less milk will produce a heavy batter, and using more milk will produce a lighter batter. Dust the Halibut in flour, dip in batter, and fry at 350 degrees. Be sure frying oil is hot. Do not overload the frying pot.
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