WHAT WOULD YOU PREFER? YELLOWFIN OR YELLOWTAIL - California Fishing

dodoman · 09-14-2008, 09:36 PM

FOR THE SILVERWOOD B.B.Q.?
I DONT KNOW ANY REALLY GOOD RECIPES FOR YELLOWFIN/ YELLOWTAIL
KEN POND IS BRINGING SOME FISH FOR THE SILVERWOOD B.B.Q.

ANY SUGGESTION ON RECIPES?
ALSO, WHAT WOULD YOU PREFER?

Gaff · 09-14-2008, 10:02 PM

Hey Dodo,

You want a recipe.... Here you go....

Good Fish Marinade:

3 Cup's White Wine (Dry)
1 Cup Extra Virgin Olive Oil
1 juice of one Lemon, no seeds
1/2 Bunch of Cilantro (Fine Chop)
3 Large Garlic Cloves, (Fine Chop)
1 Tbsp Sea Salt
1 Tbsp Pepper

This is a good recipe.... I use it at the restaurant, Remember I am a Professional Chef.....

Let me know what you think...
Gaff.

keenefish · 09-15-2008, 12:48 AM

If the Yellow fin are bleed when caught and well kept then some fresh seared ahi sounds good!
Keene

fishtaco · 09-15-2008, 08:01 AM

Dodo I got some filetes 4 ya

Dorado
Yellowtail
Yellowfin
Albacore

when u come to pick up the santini
take some fish, my freezer is full

need to make room to go fishing again

gnicks · 09-15-2008, 03:19 PM

Quote:

Originally Posted by keenefish

If the Yellow fin are bleed when caught and well kept then some fresh seared ahi sounds good!
Keene

Whats the correct procedure for properly bleeding a yellow fin? Is it the same as how you would do big cats by scoring around the tail and breaking it off by snapping the spine? If anyone else has fish prep ideas or hints besides "ice it immediatly" (LOL) would love to here them.

DementedFish · 09-15-2008, 05:43 PM

When is the silverwood bbq btw?

dodoman · 09-15-2008, 08:30 PM

Quote:

Originally Posted by Gaff

Hey Dodo,

You want a recipe.... Here you go....

Good Fish Marinade:

3 Cup's White Wine (Dry)
1 Cup Extra Virgin Olive Oil
1 juice of one Lemon, no seeds
1/2 Bunch of Cilantro (Fine Chop)
3 Large Garlic Cloves, (Fine Chop)
1 Tbsp Sea Salt
1 Tbsp Pepper

This is a good recipe.... I use it at the restaurant, Remember I am a Professional Chef.....

Let me know what you think...
Gaff.

thanks gaff, but its for ken pond.
he called up last night wondering what to bring for the b.b.q.
i asked him , ASK HOOKUP!!!

dodoman · 09-15-2008, 08:31 PM

Quote:

Originally Posted by keenefish

If the Yellow fin are bleed when caught and well kept then some fresh seared ahi sounds good!
Keene

i believe KEN POND is bringing them raw to the b.b.q.

dodoman · 09-15-2008, 08:34 PM

Quote:

Originally Posted by gnicks

Whats the correct procedure for properly bleeding a yellow fin? Is it the same as how you would do big cats by scoring around the tail and breaking it off by snapping the spine? If anyone else has fish prep ideas or hints besides "ice it immediatly" (LOL) would love to here them.

from the past longranging;
best to get under the gills and cut the vessel off.
after draining the blood, soak in ice water w/ alot of ice.
some longrange boats have what its call REFRIGERATED SALT WATER HOLD. ( R.S.W.)

A WHOLE LOT BETTER THEN BRINE.

dodoman · 09-15-2008, 08:37 PM

Quote:

Originally Posted by DementedFish

When is the silverwood bbq btw?

SATURDAY OCT 18TH TILL TUES 2.PM
CASHES RESERVED 2 CAMP SPOTS FOR US.
BBQ RIBS
CRAWFISH ( CAJUN STYLE )
YELLOWS
RAW OYSTERS
AND ALL THE SIDES YOU CAN IMAGINE.

B.B.Q. IS ON SAT, FISHING TILL MONDAY NIGHT.LOL

LOOK UP THE GET TOGETHER THREAD ( SILVERWOOD B.B.Q. )