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8LB LOBSTER , ALIVE
Old 07-19-2008, 08:34 PM   #1 (permalink)
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8LB LOBSTER , ALIVE
WENT TO THE NEW 99 MARKET HERE IN CHINOHILLS.
found live stripers for 8.99 a lb.
also found live sculpins for 6.99 a lb.
what got my attention : LIVE MAIN LOBSTERS FOR 6.99 A LB.
I HOLLERD TO THE BUTCHER AND ASKED FOR THE BIGGEST LOBSTER THEY HAVE.
a 8 lber was pulled out the tank.lol............geeeeeeeeeeee this is gonna cost me a pretty penty.........IT TURNED OUT TO BE 1/2 THE COST OF ALBERTSON.

I DID TAKE PICTURES OF IT WHILE ITS STILL ALIVE.
will show pictures later.

I SPLIT THE LOBSTER IN 1/2
LAY IT FLAT ON A B.B.Q GRILL ( 500 DEGREES )
SAW TAYED SOME BUTTER,GARLIQ, AND LEMON WITH A PINCH OF PEPPER.
AFTER FULLY COOKED, BRUSHED ON THE SAUCE AND LET IT BOIL INSIDE THE SHELL.
it took 10mins to finalize the plate..........with a few coronas.lol
very tasty, and tender........use plain rock charcoal, for better flavor.
the misquite was to bit of smoky flavor.
PICTURES WILL BE SHOWN AFTER OUR FISHING TRIP.
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Old 07-19-2008, 10:30 PM   #2 (permalink)
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With 8lbs you should have enough for some Lobster burritos for tomorrow.
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Old 07-20-2008, 09:05 PM   #3 (permalink)
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yes, it was very delicious.........
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8lb-lobster-alive-lobster001.jpg   8lb-lobster-alive-lobster006.jpg  
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Old 07-20-2008, 09:31 PM   #4 (permalink)
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Most of the weight = the 2 big claws

Next time, ask them to find you the lobster with the smallest claws, or even better no-claws.
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Old 07-20-2008, 09:33 PM   #5 (permalink)
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Quote:
Originally Posted by fibrelessfish
Most of the weight = the 2 big claws

Next time, ask them to find you the lobster with the smallest claws, or even better no-claws.

the tail was plenty some too.
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Old 07-20-2008, 09:50 PM   #6 (permalink)
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Quote:
Originally Posted by dodoman
the tail was plenty some too.
Yeah, but when you think about it, the claws = weight a whole lot and at the same time, the meat in the claw isn't that great comparing to the tail. So clawless = best.
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Old 07-20-2008, 10:03 PM   #7 (permalink)
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YOU KNOW ALL THAT GREEN STUFF INSIDE THE BODY.

I GRINDED UP SOME ROASTED GARLIC , ADDED IT TO THE GREEN STUFF INSIDE, STIR WITH SPOON AND VOOOLAAAAAAAAAAAAA, DELICIOUS.lol
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Old 07-20-2008, 10:37 PM   #8 (permalink)
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Looking at how you grilled the lobster, by not cooking it through the shell, you are allowing all the sweet lobster juice to drip away....
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Old 07-21-2008, 03:45 AM   #9 (permalink)
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SAVE ME SOME haha Ill bring the butter and drinks haha awesome
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Old 07-21-2008, 02:56 PM   #10 (permalink)
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Dodo why didnt you bring the lobster burritos like Keene mentioned?
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Old 07-21-2008, 04:15 PM   #11 (permalink)
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What did you name him ?
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Old 07-21-2008, 05:47 PM   #12 (permalink)
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Quote:
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What did you name him ?
My guess is DINNER since there is a picture of him on the grill
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Old 07-25-2008, 01:50 PM   #13 (permalink)
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How big were the stripers?
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Eat a bag!!!!!!!!!!!!!!!
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Old 07-26-2008, 06:49 PM   #14 (permalink)
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WHAT STRIPERS?

OH, THE ONE AT THE MARKET, THE 8.99 LB?
YES, THEY ARE ABOUT 1 1/2 TO 2 LBS
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Old 07-26-2008, 09:20 PM   #15 (permalink)
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Quote:
Originally Posted by dodoman
YOU KNOW ALL THAT GREEN STUFF INSIDE THE BODY.

I GRINDED UP SOME ROASTED GARLIC , ADDED IT TO THE GREEN STUFF INSIDE, STIR WITH SPOON AND VOOOLAAAAAAAAAAAAA, DELICIOUS.lol
Yes it's called $hit, eat up.
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