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How do you grill your fish???
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03-23-2008, 04:59 PM
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#1 (permalink)
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Charter Member
Homeslice is
Join Date: Sep 2006
Posts: 1,910
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How do you grill your fish???
So I'm about to grill some striper I caught a while back on a good old fashion weber and was wondering what you folks use to grill your fish? Ovens are for children. 
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Last edited by Homeslice; 03-23-2008 at 05:06 PM.
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03-23-2008, 06:48 PM
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#2 (permalink)
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Lifetime Member
dodoman is
Join Date: Apr 2007
Location: SILVERWOOD,D.V.L., SKINNER HOE.
Posts: 7,851
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misquite w/ cherry wood..............
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THE WOODS, DVL, SKINNER HOE.
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03-23-2008, 10:48 PM
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#3 (permalink)
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HUSF Staff
DementedFish is
Join Date: Feb 2004
Location: Orange County
Posts: 8,567
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Quote:
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Originally Posted by dodoman
misquite w/ cherry wood..............
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I'll second that. That's definitely the way to go.
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03-23-2008, 11:03 PM
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#4 (permalink)
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Lifetime Member
dodoman is
Join Date: Apr 2007
Location: SILVERWOOD,D.V.L., SKINNER HOE.
Posts: 7,851
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apple wood is a bit sweeter.
what i like to do is:
cut fish into fillets
add olive oil, spices , and wrapp into foil.
i let the fire dye down some, not to hot.
i let the smoke do all the work..........
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THE WOODS, DVL, SKINNER HOE.
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03-23-2008, 11:51 PM
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#5 (permalink)
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Charter Member
cashe is
Join Date: May 2006
Posts: 1,687
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I think the only way to grill fish, is with a lot of beer, and at someones else house, with them doing the work.
Last edited by cashe; 03-23-2008 at 11:57 PM.
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03-24-2008, 12:01 AM
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#6 (permalink)
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Charter Member
cashe is
Join Date: May 2006
Posts: 1,687
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Quote:
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Originally Posted by dodoman
apple wood is a bit sweeter.
what i like to do is:
cut fish into fillets
add olive oil, spices , and wrapp into foil.
i let the fire dye down some, not to hot.
i let the smoke do all the work..........
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How does the smoke work, if the fish is wraped in foil.
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03-24-2008, 12:03 AM
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#7 (permalink)
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Lifetime Member
dodoman is
Join Date: Apr 2007
Location: SILVERWOOD,D.V.L., SKINNER HOE.
Posts: 7,851
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hot smoke penetrates through lightly wrapped foil.
DO NOT TIGHT,N THE FOIL. AND A FEW SMALL HOLES WILL HELP.
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THE WOODS, DVL, SKINNER HOE.
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03-24-2008, 12:52 AM
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#8 (permalink)
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Elite Member
FishSlayer is
Join Date: Apr 2004
Location: Earth
Posts: 5,813
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why on earth would you cook a fish, what are you going to do, eat it or something? (gross!)
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One man's theology is another man's...
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03-24-2008, 02:25 PM
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#9 (permalink)
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Charter Member
cashe is
Join Date: May 2006
Posts: 1,687
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If I want smoked fish, then I smoke them, If I want BBQ fish, I BBQ them. I Like to smoke, small carp, Salmon, Tuna, and Bonito, over a real fire, not gas. Mesquite is to Strong for most delicate fishes. Why would you BBQ a good fish with Mesquite. You might as we'll cook a two by four, it'll taste about the same. Of course if you are on your second six pack, then it's OK to use any wood that is at hand. 
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03-24-2008, 07:42 PM
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#10 (permalink)
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Active Member
danlabarb_DP is
Join Date: Mar 2006
Location: DaNa pOinT
Posts: 399
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when grilling albacor i coat the fillet with mayo (sounds wierd but it all burns off) after puting salt, pepper, and garlic chips on it. grill each side according to thickness. you should onley have to flip it once. the mayo keeps the moisture in and adds a good flavor.
i really like a 3/4 alder and 1/4 apple when smoking fish
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 chillin the most
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03-24-2008, 08:07 PM
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#11 (permalink)
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Charter Member
fishtaco is
Join Date: Aug 2006
Location: fontana
Posts: 2,149
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Quote:
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Originally Posted by dodoman
apple wood is a bit sweeter.
what i like to do is:
cut fish into fillets
add olive oil, spices , and wrapp into foil.
i let the fire dye down some, not to hot.
i let the smoke do all the work..........
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thanks dodo
I'll put the wife to work
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Tight lines!
Eddie Fishtaco
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03-24-2008, 10:21 PM
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#12 (permalink)
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Lifetime Member
dodoman is
Join Date: Apr 2007
Location: SILVERWOOD,D.V.L., SKINNER HOE.
Posts: 7,851
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Quote:
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Originally Posted by cashe
If I want smoked fish, then I smoke them, If I want BBQ fish, I BBQ them. I Like to smoke, small carp, Salmon, Tuna, and Bonito, over a real fire, not gas. Mesquite is to Strong for most delicate fishes. Why would you BBQ a good fish with Mesquite. You might as we'll cook a two by four, it'll taste about the same. Of course if you are on your second six pack, then it's OK to use any wood that is at hand. 
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well, its all in the talent of b.b.q.ing.lol
in case if you have not tryed my b.b.q. i,ll let the neighbors tell you about the DODO b.b.q............................lol
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THE WOODS, DVL, SKINNER HOE.
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03-24-2008, 11:21 PM
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#13 (permalink)
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Charter Member
Homeslice is
Join Date: Sep 2006
Posts: 1,910
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Last night I cooked up some striper with pre soaked flammable coal on the grill. Well I didn't know it was presoaked nor did I examine the bag to see the caution label on the side they said "DONT USE WITH A CHIMNEY STARTER"..........let's just say cooking with slice is always a funner and more explosive time. Damn coals blew like an IED and made a crater in the concrete, f@cking awesome!!!! KIDS STAY IN SCHOOL
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03-24-2008, 11:25 PM
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#14 (permalink)
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Elite Member
spooky007 is
Join Date: Jul 2006
Location: Bakersfield
Posts: 3,490
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Quote:
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Originally Posted by Homeslice
Last night I cooked up some striper with pre soaked flammable coal on the grill. Well I didn't know it was presoaked nor did I examine the bag to see the caution label on the side they said "DONT USE WITH A CHIMNEY STARTER"..........let's just say cooking with slice is always a funner and more explosive time. Damn coals blew like an IED and made a crater in the concrete, f@cking awesome!!!! KIDS STAY IN SCHOOL
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LOL!!! Only could happen to you Slice!!!
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03-24-2008, 11:29 PM
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#15 (permalink)
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Charter Member
cashe is
Join Date: May 2006
Posts: 1,687
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Quote:
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Originally Posted by dodoman
well, its all in the talent of b.b.q.ing.lol
in case if you have not tryed my b.b.q. i,ll let the neighbors tell you about the DODO b.b.q............................lol
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Talk is cheap,I'll see you at the get together, and you can do all the cooking, and I'll do all the drinking. 
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