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Originally Posted by cashe
Mark you need to follow the directions. Every good cook nows you put the JD in a glass and use a cheap bourbon to sprinkle on the fish. Drink the JD, don't waste expensive booze, it's a major sin.
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JD is like 30 bucks a gallon...food 4 less
any a nice diner is good reaons to use it, and an excuse to drink it
