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Old 10-26-2009, 03:20 PM   #45 (permalink)
SencoFreak
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Join Date: Mar 2009
Location: The LAB & HPH
Posts: 4,123
I've caught my fair share of bonito, cooked some..mind you, these were 8 to 10 lb fish..the only meat that came close to tasting o.k. was the light meat, imho I'd never use them for fish taco's.
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