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FILIPINO BOX SPRING HOG
Since Dodo are fat and slow they are easy to catch, or at least they used to be.
Dodo can be substituted instead of whole hog.
Some of you might prefer Dodo hole, right guys?
FILIPINO BOX SPRING HOG
Crispy crunchy skin, meltingly tender and flavorful flesh! Need I say more.
NOTE: If you can't muster the whole hog, you could do it with any skin-on portion of a pig or Dodo.
Ingredients:
· Hog, if you can find one a huge Dodo can be substituted in this recipe.
· Ginger Ale Soda
· Adobo Spice
· Garlic
· A box spring (from a bed)
· The removed hood of a car
Method:
· Dig a deep pit.
· Line it with stones and start a big ### fire inside it.
· At this point toss your box spring in alowe all cloth to burn off it.
· Make a paste of spic spice and ginger ale.
· Now make little slits all over your pig/Dodo and stuff cloves of garlic in each.
· Rub piggy down with paste.
· Now throw piggy/Dodo on top of box spring.
· Cover hole loosely with the car hood.
· Let it roast for 8-16 hours depending on its size.
· Enjoy face first.
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